GRAPE VARIETY: Cortese dell’Alto Monferrato 100%
Obtained from the fermentation of the soft-pressed must in stainless steel vats at a controlled temperature.
This wine is racked repeatedly to encourage natural clearing, then filtered and bottled.
It has an exceptionally persistent bouquet, while the tasting is dry, pleasant and harmonious.
It’s an unbeatable companion for fish, seafood hors d’oeuvres and simple starters.
Best serving : 8 – 10 °C
