[et_pb_section fb_built=”1″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.francomondo.net\/wp-content\/uploads\/2024\/04\/6.png” title_text=”6″ _builder_version=”4.25.0″ _module_preset=”default” max_width=”400px” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size=”32px” text_font_size_tablet=”32px” text_font_size_phone=”22px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
GRAPE VARIETY<\/strong>: Barbera 100 %<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Barbera made from over-riped grapes of a South-East \u00a0exposure vineyard<\/strong> in the Cru Mariano.<\/p>\n After processing the wine is left refining for 36 months in French oak barrels<\/strong> which enable it to reach a specific maturity which enhance its quality.<\/p>\n The intense bouquet with hints of amarena, coffee and cocoa<\/strong> presents a full, austere and velvety flavour with rich and silky final.<\/p>\n The Nizza Riserva is perfect with structured meat dishes, game and ripened and blue cheeses.<\/strong><\/p>\n Best <\/b>serving: 16 \u2013 18 \u00b0C<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ disabled_on=”off|off|off” _builder_version=”4.25.0″ _module_preset=”default” custom_margin=”12px|auto||auto||” custom_padding=”20px|||||” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display:flex;||flex-flow:column-reverse;” custom_css_main_element_phone=”display:flex;||flex-flow:column-reverse;”][et_pb_column type=”1_2″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size=”32px” text_font_size_tablet=”32px” text_font_size_phone=”22px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Nizza DOCG – The sectors of Nizza<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n The Nizza is a strong identification of the combining Barbera<\/strong> and the historical territory.<\/p>\n lt wants to be the ambassador of a tradition of men, history and culture.<\/p>\n The Nizza is obtained from 100% Barbera grapes<\/strong> produced in a very high value area that includes 18 municipalities with Nizza Monferrato and its surrounding, of which is also part San Marzano Oliveto.<\/p>\n The production regulations of the Nizza allow a vineyard location from South to South West \u2013 South East with a maximum yield of 7t \/ ha; the Nizza wine must have a minimum alcoholic strength of 13%by\u00a0vol.\u00a0<\/em>, age no less than 18 months, with effect from January1st\u00a0 after the harvest; and it\u00a0 must stay at least six months in wood barrels.<\/p>\n The Nizza\u2019s hills are between 150m and 350m above sea level and its land can be divided into 4 sub-zones<\/strong>: sandy soils, sandy-marly soils, loamy-marly soils and sandy-sandstone soils.<\/p>\n From the harvest 2014 the Nizza, a subnomination of the DOCG born in 2000, was elevated to a DOCG denomination of its own with the title \u201cNizza\u201d.<\/p>\n The production of the NIZZA is limited by a disciplinary with harsh constraints on cultivation and winemaking, but the producers of the Nizza adopted a stricter code, so that the wines presented under the\u00a0 name of Nizza can have a higher quality standard. In 2002 was in fact founded the \u201cProducers of Nizza\u201d a no profit association in order to protect, enhance and promote the excellence of the NIZZA name.<\/strong><\/p>\n The Franco Mondo estate, which is part of the Nizza Producers Association, produces the Nizza \u201cLe Rose\u201d since the 2001 harvest and the Nizza Riserva since the 2015 harvest.<\/strong><\/p>\n The Nizza \u201cLe Rose\u201d was from the beginning and still now is their most important product.<\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.francomondo.net\/wp-content\/uploads\/2024\/04\/SCHEDA-DEI-VINI.pdf” url_new_window=”on” button_text=”Read the wine card” button_text_last_edited=”off|desktop” _builder_version=”4.25.0″ _module_preset=”default” custom_button=”on” button_text_size=”13px” button_text_color=”#ffffff” button_bg_color=”gcid-5836ee55-e9b3-4966-a0d7-18bdd1cd429b” button_border_color=”gcid-5836ee55-e9b3-4966-a0d7-18bdd1cd429b” button_border_radius=”5px” button_letter_spacing=”1px” button_font=”|||on|||||” button_use_icon=”off” custom_margin=”30px|||4px” custom_padding=”14px|28px|14px|28px|true|true” locked=”off” global_colors_info=”{%22gcid-5836ee55-e9b3-4966-a0d7-18bdd1cd429b%22:%91%22button_bg_color%22,%22button_border_color%22%93,%22gcid-219fcd1b-8489-4eb4-b370-10596ee4aaac%22:%91%22button_bg_color__hover%22,%22button_border_color__hover%22%93}” button_text_color__hover_enabled=”off|desktop” button_text_color__hover=”#ffffff” button_bg_color__hover_enabled=”off|desktop” button_bg_color__hover=”#7a8e9a” button_bg_enable_color__hover=”on” button_border_color__hover_enabled=”off|desktop” button_border_color__hover=”#7a8e9a” box_shadow_color__hover_enabled=”off|desktop” box_shadow_color__hover=”rgba(122,142,154,0.66)”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.francomondo.net\/wp-content\/uploads\/2024\/04\/FOTO-14.jpg” title_text=”FOTO 14″ force_fullwidth=”on” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" GRAPE VARIETY: Barbera 100 %Barbera made from over-riped grapes of a South-East \u00a0exposure vineyard in the Cru Mariano. After processing the wine is left refining for 36 months in French oak barrels which enable it to reach a specific maturity which enhance its quality. The intense bouquet with hints of amarena, coffee and cocoa presents […]<\/p>\n","protected":false},"author":1,"featured_media":912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[19],"tags":[],"class_list":["post-959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"yoast_head":"\n