{"id":967,"date":"2024-04-25T09:23:05","date_gmt":"2024-04-25T07:23:05","guid":{"rendered":"https:\/\/www.francomondo.net\/il-salice-barbera-dasti-superiore-docg\/"},"modified":"2024-09-06T15:00:13","modified_gmt":"2024-09-06T13:00:13","slug":"il-salice-barbera-dasti-superiore-docg","status":"publish","type":"post","link":"https:\/\/www.francomondo.net\/en\/il-salice-barbera-dasti-superiore-docg\/","title":{"rendered":"Il Salice Barbera d\u2019Asti Superiore DOCG"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.francomondo.net\/wp-content\/uploads\/2024\/04\/9.png&#8221; title_text=&#8221;9&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;400px&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;32px&#8221; hover_enabled=&#8221;0&#8243; text_font_size_tablet=&#8221;32px&#8221; text_font_size_phone=&#8221;22px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]GRAPE VARIETY: Barbera d\u2019Asti 100%[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>\u201cSalice\u201d is obtained by <strong>pressing Barbera grapes<\/strong>, coming from a single vineyard, whose skins remain to macerate in the must for 10 \u2013 15 days.<\/p>\n<p>The wine obtained <strong>is aged in wood for about 8 months<\/strong> and further refines for 6 months in the bottle before being released for sale.<\/p>\n<p>The aroma is vinous, fruity, warm, with hints of undergrowth. The taste is <strong>complex, harmonious, intense and persistent, with good structure.<\/strong><\/p>\n<p>Perfect with <strong>first courses with meat sauces, second courses of meat and mature cheeses.<\/strong><\/p>\n<p><strong>Serving<\/strong> temperature: 16 \u2013 18 \u00b0C<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GRAPE VARIETY: Barbera d\u2019Asti 100%\u201cSalice\u201d is obtained by pressing Barbera grapes, coming from a single vineyard, whose skins remain to macerate in the must for 10 \u2013 15 days. The wine obtained is aged in wood for about 8 months and further refines for 6 months in the bottle before being released for sale. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[19],"tags":[],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Il Salice Barbera d\u2019Asti Superiore DOCG - FRANCO MONDO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.francomondo.net\/en\/il-salice-barbera-dasti-superiore-docg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Salice Barbera d\u2019Asti Superiore DOCG - FRANCO MONDO\" \/>\n<meta property=\"og:description\" content=\"GRAPE VARIETY: Barbera d\u2019Asti 100%\u201cSalice\u201d is obtained by pressing Barbera grapes, coming from a single vineyard, whose skins remain to macerate in the must for 10 \u2013 15 days. The wine obtained is aged in wood for about 8 months and further refines for 6 months in the bottle before being released for sale. 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