by wp-backend | Apr 25, 2024 | wines
GRAPE VARIETY: Freisa 100 % After careful over-ripening, the grapes reach the cellar very quickly after harvesting. The vinification, accompanied by a maceration on the skins of about a week, is followed by a 12-month refinement in 600-liter French oak barrels that...
by wp-backend | Apr 25, 2024 | wines
DI.VINO Monferrato Rosso DOC GRAPES: Barbera 70% and Cabernet Sauvignon 30% The Cabernet Sauvignon grapes, subjected to summer thinning and subsequent late harvest, are left to dry in special boxes for about a month. Then follows fermentation with maceration in...
by wp-backend | Apr 25, 2024 | wines
DI.VINO Monferrato Bianco DOC GRAPE VARIETY:Cortese, Favorita and Chardonnay After overripening on vine the grapes are processed to a cold-maceration for a complete aroma extraction. The must starts the fermentation in a temperature controlled steel tank (12°) to...
by wp-backend | Jun 6, 2024 | wines
Piemonte Sauvignon DOC GRAPE VARIETY: 100% Sauvigon ORIGIN: Selection of Sauvignon grapes from a selected vineyard in our hills with a north-east exposure suitable for maximizing the typical expressions of the grape variety VINIFICATION: Obtained from the fermentation...
by wp-backend | Apr 25, 2024 | wines
Moscato d’Asti DOCG GRAPE VARIETY: Moscato bianco di Canelli 100% It is obtained by the partial fermentation of the soft-pressed must in controlled temperature pressure tanks. The lengthy fermentation guarantees the finesse and persistence of the slight sparkle and...
