by wp-backend | Apr 25, 2024 | wines
GRAPE VARIETIES: Chardonnay 60% – Pinot Nero 40% Obtained from the re-fermentation in bottle followed by maturation on yeast for at least 36 months with subsequent degorgement à la glace followed by maturation in bottle for minimum of 6 months. Straw yellow color...
by wp-backend | Apr 25, 2024 | wines
GRAPE VARIETY: Barbera 100% Barbera made from rigorous selection of grapes in the vineyards. After processing, the wine is left refing for 24 month in French oak barrels which allow it to reach a specific maturity. It has an intense bouquet with evident hints of...
by wp-backend | Apr 25, 2024 | wines
GRAPE VARIETY: Barbera 100 % Barbera made from over-riped grapes of a South-East exposure vineyard in the Cru Mariano. After processing the wine is left refining for 36 months in French oak barrels which enable it to reach a specific maturity which enhance its...
by wp-backend | Apr 25, 2024 | wines
GRAPE VARIETY: Barbera d’Asti 100% Wine with good structure but at the same time a young red wine with a particular freshness. Ruby red color of good intensity, it has a floral scent. The taste is dry, fresh, full and harmonious. It pairs very well with first courses,...
by wp-backend | Apr 25, 2024 | wines
GRAPE VARIETY: Barbera d’Asti 100% “Salice” is obtained by pressing Barbera grapes, coming from a single vineyard, whose skins remain to macerate in the must for 10 – 15 days. The wine obtained is aged in wood for about 8 months and further refines for 6 months in the...
by wp-backend | Apr 25, 2024 | wines
GRAPE VARIETY: Freisa 100 % After careful over-ripening, the grapes reach the cellar very quickly after harvesting. The vinification, accompanied by a maceration on the skins of about a week, is followed by a 12-month refinement in 600-liter French oak barrels that...
